Greece boasts a culinary landscape as rich and diverse as its storied past. One of the best ways to experience it for yourself is by giving the cooking a go yourself.
An 8 Day Culinary Adventures with the Locals in Askeli (Photo: Tripaneer.com)
From the bustling streets of Athens to the serene islands of the Aegean, Greek cuisine is a celebration of fresh ingredients, traditional techniques and vibrant flavours. Rooted in ancient practices and influenced by Mediterranean bounty, Greek dishes tell the story of a culture that values communal dining and authentic experiences. Whether savouring a meal in a bustling market or enjoying a farm-to-table feast in the countryside, the essence of Greek food lies in its ability to connect people with both its heritage and its land. If you’re keen to get to grips with this rich culinary heritage, why not go one step further by rolling your sleeves up and giving some of those dishes a go yourself? We’ve rounded up five of the best cooking classes in Greece, taking into consideration price, itinerary and customer reviews.
2 Day Cooking Experience – A Taste of Greek Islands in Athens
For an authentic taste of Greek culture, the Greece Cooking Experience with Fotini and Christo in Athens is a must. This intimate cooking class, set in their home kitchen, feels more like cooking with friends than a formal lesson. Over 1.5 hours, guests prepare seasonal, lesser-known Greek dishes, using fresh, local ingredients. The experience includes a one-night stay in a charming penthouse in Nea Smyrni, making it the perfect culinary escape. From £186 per person
3 Day Organic Farm-to-Table Greek Cooking in Laconia
A three day retreat in the Peloponnese (Photo: Tripaneer.com)
This three-day retreat combines hands-on cooking classes with wine and olive tastings on a stunning organic farm in the Peloponnese. Guests learn to prepare local Laconic dishes using freshly picked ingredients and discover the secrets of Greece’s renowned olive oil and organic wines. Set against the backdrop of the Laconic Gulf, this experience offers a deep dive into sustainable living, local traditions, and the rich agricultural heritage of the region. With eco-friendly accommodations and breathtaking surroundings, this is the ultimate farm-to-table escape. From £844 per person
4 Day Traditional Vegan or Vegetarian Holiday with cooking classes on
This delightful four-day retreat gives guests the chance to explore the rich flavours of Greek vegan and vegetarian cuisine on the charming island of Syros. Set in the historic Villa Maria, a neo-classical mansion just a short stroll from the vibrant Ermoupolis, guests can enjoy a blend of immersive cooking experiences, including two hands-on cooking classes where participants can dive into traditional recipes using fresh, organic produce, as well as a local market tour. With three nights of accommodation, daily breakfasts, and a welcome dinner, this getaway offers a delectable journey through Greece’s plant-based culinary heritage. From £621 per person
7 Day Athens to Tinos Island: A Greek Culinary Odyssey in Greece
A culinary adventure in Athens and Tinos (Photo: Tripaneer)
For those looking to delve even deeper into the heart of Greek cuisine, this week-long culinary adventure could be just the ticket. It begins in the colourful capital of Athens and ends in the picturesque island of Tinos. In Athens, participants explore the city’s rich food scene, visiting local markets and enjoying traditional Athenian cuisine. The culinary adventure continues on Tinos, where guests engage in hands-on cooking classes with local artisans, taste regional wines, and hike through the island’s scenic landscapes. With visits to historic sites and intimate meals, this experience offers a deep dive into the diverse culinary traditions of Greece. Six nights in boutique accommodations complete this unforgettable feast. From £3,245 per person
8 Day Culinary Adventures with the Locals in Askeli, Poros Island
Set in the serene coastal hamlet of Askeli, this week-long culinary retreat offers an immersive dive into Greek cuisine. Guests can enjoy hands-on cooking classes with the talented Katerina Sakelliou, explore local fish markets, and visit picturesque olive and lemon groves. The itinerary also includes a guided trip to the stunning island of Hydra. With seven nights of accommodation, meals, and personalized instruction, participants leave with a repertoire of delicious recipes and a deeper appreciation for Greece’s rich culinary heritage. Poros, known for its idyllic beaches and traditional charm, sets the perfect backdrop for this gastronomic journey. From £2,745 per person